One Night Only: Janken x URLAR

Join us for a special collaboration dinner as Rika & Midori, chefs from Janken Auckland, bring their innovative Japanese-inspired cuisine to URLAR.

Enjoy a beautifully curated menu featuring organic, vegan-friendly, and gluten-conscious dishes, paired with a selection of four Wairarapa wines. Guests will be welcomed with a glass of bubbles on arrival before indulging in a thoughtfully crafted dining experience.

Menu highlights include:

• Organic Tahini Goma-Tofu & Karaage Goma-Tofu
• Nasu Dengaku (Eggplant steak with date miso)
• Crispy Shojin Tofu coated with organic quinoa puffs
• Tataki Style Beef Steak with house-made BBQ sauce and wasabi
• Matcha Panna Cotta and Kumara Brownie for dessert

📅 Date: 6pm, Thursday 13 March 2025
📍 Location: URLAR Cellar Door

Limited seats – Book now

Please note that these tickets are non-refundable, however, if you cannot join us on the evening you are welcome to pass your tickets on privately to another person. We would appreciate if you could please notify our Cellar Door team with any changes.