Available Exclusively At Our Cellar Door
Learn more about our aged library wines, available exclusively at our Cellar Door. These wines have been specially bottle-aged in our own cellar and are ready for you to enjoy now. Please note that quantities are limited.
URLAR Sauvignon Blanc 2010
The 2010 vintage was warm and delivered a ripe full bodied sauvignon with zesty gooseberry, grapefruit, and lime flavours with a hint of passionfruit at that time. While it remains a distinctively New Zealand sauvignon blanc, the palate has now developed to be soft, full with good weight and length. Wonderful with fresh New Zealand seafood, especially those dishes using fresh herbs and butter.
URLAR Riesling 2010
In homage to its stony origins, this aromatic riesling has an underlying mineral thread throughout. Aromas include lime zest, ripe feijoa, honey and spice which combine beautifully with the soft mid palate texture and a long persistent finish. Made to age, the fresh acidity has mellowed for you to enjoy this wine now. Riesling is the perfect aperitif. It stands up well to lightly spiced tapas, Asian food and handles strong cheeses well.
URLAR Pinot Gris 2008
An opulent dry styled wine with aromas of sweet pear, honeysuckle and stonefruit overlaying a generous mouth feel of great weight and depth. The creamy texture on the palate from the lees stirring provides the backbone to a long and lingering finish. An elegant wine with a beautiful balance that has rewarded aging in our cellar. Great with pork dishes, especially slow roasted pork belly or lightly spiced Asian-inspired cuisine.
URLAR Pinot Noir 2009
The 2009 vintage delivered an enticing nose of ripe red fruits and dark chocolate which combine with flavours of ripe plum intermingled with savoury notes and exotic spices. This wine is now elegant and refined with a seamless rich texture through the palate. Beautifully suited to a rack of lamb or gamey dishes such as venison or duck.