Cellar Door Exclusives

URLAR Sauvignon Blanc 2010

The 2010 vintage was warm and delivered a ripe full bodied sauvignon with zesty gooseberry, grapefruit, and lime flavours with a hint of passionfruit at that time. While it remains a distinctively New Zealand sauvignon blanc, the palate has now developed to be soft, full with good weight and length. Wonderful with fresh New Zealand seafood, especially those dishes using fresh herbs and butter.

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URLAR Riesling 2011

In homage to its stony origins, this aromatic riesling has an underlying mineral thread throughout. Aromas include lime zest, ripe feijoa, honey and spice which combine beautifully with the soft mid palate texture and a long persistent finish. Made to age, the fresh acidity has mellowed for you to enjoy this wine now. Riesling is the perfect aperitif. It stands up well to lightly spiced tapas, Asian food and handles strong cheeses well.

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URLAR Pinot Noir 2009

The 2009 vintage delivered an enticing nose of ripe red fruits and dark chocolate which combine with flavours of ripe plum intermingled with savoury notes and exotic spices. This wine is now elegant and refined with a seamless rich texture through the palate. Beautifully suited to a rack of lamb or gamey dishes such as venison or duck.

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