A sparkling Pinot Noir rosé made using the Charmat (tank fermentation) method, chosen to lock in freshness and bright, primary fruit character straight from URLAR's certified organic, vegan-friendly vineyard in Gladstone, Wairarapa. It's an easygoing, joyful style - the kind of wine made for backyard gatherings and long summer afternoons rather than the cellar.

Aroma

Rose petal and wild strawberry lead, followed by watermelon and raspberry, with subtle honey, citrus blossom and gentle spice.

Tastes

Juicy and vibrant, opening with wild strawberries and raspberry coulis, rounded out by honeyed richness and a hint of buttery toasted brioche. A fine, creamy mousse carries the fruit through to a fresh, moreish finish. Share it with a picnic spread, good cheese, or simply chill and pour on a warm Wairarapa evening.