This June, we’re opening the Cellar Door for an intimate dinner with the people behind URLAR. Head Winemaker Aaron Zuccaro and Viticulturist Bevan Lambess will guide you through a selection of URLAR wines, sharing the seasons, decisions, and land that shape each one. It’s a relaxed, conversational evening, centred around a shared table and good company.

Alongside the wines, you’ll also be among the first to taste the newly released URLAR Moon Drops Sauvignon Blanc 2026.

The evening runs from 6.00pm to 8.30pm at our Cellar Door. Tickets are $90 per person, with just 30 seats available per evening to keep things personal and unhurried.

A seasonal, family-style menu will be served across the table, with dishes like slow-cooked beef brisket with couscous, mushroom and parmesan arancini, bang bang cauliflower, and marinated pork belly bites, finished with sticky date pudding and butterscotch cream.

Tickets are non-refundable. If you are unable to attend, you are welcome to transfer your ticket privately. Please notify our Cellar Door team of any attendee changes. 

Please note this event is held upstairs, with access via an internal stairwell only.