High-quality grapes are hand-picked in the cool of the morning to keep the freshness. Gentle pressing, aging in French oak barrels, natural malolactic fermentation, have all brought real richness and depth to this wine. A delicious creamy, rich nose of toasted hazelnuts, char-grilled pineapple and vanilla bean. A full palate with some creaminess yet good acidity to balance in a long full finish.