Wairarapa's Hidden Gem
Join us every Friday to Sunday, 11am to 4pm, for organic Wairarapa wines and seasonal country fare
At URLAR, we’re proud to welcome you to our cellar door, where you can explore the story behind our wines and taste the best of what our organic vineyard has to offer. Enjoy a guided tasting and a thoughtfully curated menu prepared by our talented chef. On select days, you might even get the chance to sample one of our special library wines.
Every element of the space has been designed with care — from the feature wall crafted from individual pieces of Farm Totara to the deck overlooking the lake, offering sweeping views of the vineyard. It’s a beautiful spot to relax with a glass of wine, whether you're soaking up the summer sun or enjoying a cosy winter afternoon.
We look forward to welcoming you soon — bookings are essential.
Sample organic wines and seasonal country fare.
We want to make sure you have a great time when visiting URLAR. Our small menu of seasonal country fare is crafted with ingredients from local producers wherever possible – including Homegrown Butchery, Leafy Ridge Olives, The Clareville Bakery, Martinborough Brewery, and Mela Apple Juice.
The menu can be adapted to suit most dietary requirements, but please note any dietary needs in your booking so our kitchen can accommodate you.
As our offering is seasonal and locally inspired, the menu may change from time to time.
Winter Cuisine Menu
Fries $10
with aioli
recommended with URLAR Brut
Baked brie $20
with caramelised honey and walnuts (GF available)
recommended with URLAR Chardonnay
URLAR's seasonal soup $25
changes daily
Slow-cooked Homegrown Butchery beef brisket $30
with fried polenta (GF)
recommended with URLAR Merlot / Cabernet Franc or Pinot Noir
Clareville Bakery toasted Miche sourdough topped with mushrooms, halloumi & rocket $28
with a capsicum dressing (V)
recommended with URLAR Sauvignon Blanc or Viognier
Fried prawn and pearl couscous salad $30
with Leafy Ridge herb dressing
recommended with URLAR Rosé
Seasonal platter $60
a platter for two
recommended with URLAR Pinot Gris / Sauvignon Blanc Sur Lie
Kūmara cake $20
with orange toffee sauce and vanilla cream
recommended with Mediator Late Harvest
Lemon posset $20
with a sable biscuit
recommended with URLAR Blanc de Noir Brut
Now Pouring
URLAR
Methode Traditionnelle Brut 2019
Brut
Blanc de Noir Brut
Rosé Brut
Sauvignon Blanc
Sauvignon Blanc Sur Lie
Dry Riesling
Pinot Gris
Viognier
Chardonnay
Rosé
Pinot Noir
Merlot / Cabernet Franc
The Mediator by URLAR
Late Harvest
Beer
Asahi Super Dry Beer 0.0%
Garage Project Fugazi 2.2%
Martinborough Pocket IPA 2.3%
Martinborough Vintage Gold 4.5%
Non-Alcoholic
Wai Mānuka Honey Sparkling Water 0.0%
Mela Juice
Antipodes Sparkling Water
Tastings with five pours - $25pp
