A born and bred local. Bevan spent 4 years overseas before returning to study at Massey University, after graduating and working in finance decided to changed tack and work outdoors leading to him introduction to vineyards and viticulture. Subsequently he studied at EIT in the Hawkes Bay and graduating with a Certificate in Viticulture.

After working and managing in many different vineyards throughout the Wairarapa mostly through contract managing and using mostly conventional practices he joined URLAR in 2012 and have embraced organic management.

Gained a Certificate in Applied Organics and Biodynamics at Taruna College in Hawkes Bay. Committed to continue to produce high quality fruit through organic and biodynamic practices for URLAR.